Grilled Chicken Tacos: Easy but crazy delicious!!

Add a few condiments and these tacos will have your local Taco Truck looking to bring you on as a guest chef.

Tacos and Brews

Who doesn't love tacos. These Tacos use Grilled Chicken Breast with Avocado slices and cilantro.

Fresh Chicken Breast grilled over charcoal or a gas grill is the base for these delicious tacos. Our Family prefers flour tortillas but corn would work as well. We typically use our meat tenderizer to ensure all the breast meat is approximately the same thickness. There are several marinades that can help season your chicken. We like Mesquite Chicken Marinade for its garlicy smoky flavor. Salt and Pepper the meat after pounding it to a consistent thickness. We usually put the pounded breasts into a ziplock bag with the marinade and consider it adventure ready.

Once the Chicken is grilled, it ready for dicing and assembly. We like to brown the flour tortillas in a hot skillet. Our go to accessories for this Grilled Chicken Taco party are slices of fresh avocado, cilantro sprigs, roasted tomatoe salsa,

Grilled Chicken Tacos

Section 1: Ingredients

Condiments are Optional, We typically let everyone build their own.

• 2-3 Chicken Breasts (Pounded to consistent thickness)

• 2-3 per Person Taco Size Flour Tortillas

• 1 Lime

• Diced Tomatoes

• Cilantro for Garnish

• 1 Large Fresh Avocado

• Mesquite Marinade or other Marinade of choice

• Salsa of Choice

Section 2: Making it Happen

Making These Tacos is pretty straight forward.

1. Prepare your grill. Start charcoal or heat gas grill.

2. Pound Chicken to an even thickness.

3. Place Chicken in zip lock bag with marinade and set aside

4. Prepare Toppings and Garnishes - Dice Tomatoes, Slice Avocado etc

5. Cook Chicken on Grill till done

6. Cut up Chicken into bite size pieces

7. Use Skillet to warm tortillas

8. Add Chicken and other toppings to tacos and enjoy.